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Pull up a stool in the former-warehouse-turned-taproom and prepare to have your mind blown.

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There's also a good beer and wine list as well as an extensive cocktail menu.

Also check out their second location, the Detroit Street Filling Station.

For those times when you want the proverbial place where everybody knows your name (or doesn’t, but serves a good burger and beer in comfy environs), Fraser’s is your joint.

A mainstay on Ann Arbor’s south side since 1962, Fraser’s has in recent years wholeheartedly embraced the craft beer revolution.

That said, the 74-tap Ashley’s near the University of Michigan’s Central Campus has been all about the brew for more than three decades, pouring tasty beers from around the world to thirsty students, professors, townies, and visitors alike since 1983.

While the comfortable, laid-back atmosphere of exposed brick and dark wood has changed little over the years, some things have been updated, like a food menu that branches out beyond standard pub fare to include such delicious fare as a Greek-Style Lamb Burger, Short Rib Banh Mi, and the best roasted Brussels sprouts in town.

Sure, you can still get a Bud Miller Coors to go with that heaping plate of Classic Nachos, but if you’re after something big, bold, and hoppy, don’t neglect the other 20 taps.

And don’t mind the old guys playing cards at the end of the bar, either.

Ann Arbor has a glorious beer history, and today it’s a leader in Michigan’s burgeoning brewing renaissance.

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